Yucel Sengun, Ilkin: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials

Sengun, Ilkin Yucel, Kilic, Gulden, Ozturk, Berna

Journal:

Food Science and Biotechnology

Year:

2019

File:

PDF, 534 KB

2019

2

The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

Sengun, Ilkin Yucel, Kirmizigul, Aysegul, Atlama, Kivanc, Yilmaz, Buse

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 1.16 MB

2019

3

Microbiological profile of helva sold at retail markets in Izmir city and the survival of Staphylococcus aureus in this product

Ilkin Yucel Sengun, Omre Hancioglu, Mehmet Karapinar

Journal:

Year:

2005

Language:

english

File:

PDF, 263 KB

english, 2005

4

Antimicrobial effect of koruk (unripe grape—Vitis vinifera) juice against Salmonella typhimurium on salad vegetables

Mehmet Karapinar, Ilkin Yucel Sengun

Journal:

Year:

2007

Language:

english

File:

PDF, 290 KB

english, 2007

5

Importance of acetic acid bacteria in food industry

Ilkin Yucel Sengun, Seniz Karabiyikli

Journal:

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

6

Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system

Icier, Filiz, Sengun, Ilkin Yucel, Yildiz Turp, Gulen, Arserim, Ender Hikmet

Journal:

Year:

2014

Language:

english

File:

PDF, 2.11 MB

english, 2014

7

Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat

Sengun, Ilkin Yucel, Goztepe, Ezgi, Ozturk, Berna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 1.03 MB

2019

8

The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat

Sengun, Ilkin Yucel, Kilic, Gulden, Ozturk, Berna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 441 KB

2020

9

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

Ilkin Yucel Sengun, Dennis S. Nielsen, Mehmet Karapinar, Mogens Jakobsen

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 425 KB

english, 2009

10

Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat

Ozturk, Berna, Sengun, Ilkin Yucel

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 880 KB

english, 2019

11

Potential of Ozonated Water at Different Temperatures to Improve Safety and Shelf-Life of Fresh Cut Lettuce

Yucel Sengun, Ilkin, Kendirci, Perihan

Journal:

Ozone Science & Engineering

Year:

2017

Language:

english

File:

PDF, 2.49 MB

english, 2017

12

Elimination of Yersinia enterocolitica on carrots (Daucus carota L.) by using household sanitisers

Ilkin Yucel Sengun, Mehmet Karapinar

Journal:

Year:

2005

Language:

english

File:

PDF, 268 KB

english, 2005

13

Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

Sengun, Ilkin Yucel, Yildiz Turp, Gulen, Icier, Filiz, Kendirci, Perihan, Kor, Gamze

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 408 KB

english, 2014

14

Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey

Sengun, Ilkin Yucel, Yucel, Ersin, Ozturk, Berna, Kilic, Gulden

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 752 KB

2020

15

Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.)

Ilkin Yucel Sengun, Mehmet Karapinar

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

16

Effects of Combined Ohmic-Infrared Cooking Treatment on Microbiological Inactivation of Meatballs

Sengun, Ilkin Yucel, Icier, Filiz, Kor, Gamze

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

17

Effects of Ozone Wash for Inactivation of S. Typhimurium and Background Microbiota on Lettuce and Parsley

Sengun, Ilkin Yucel

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

18

Effectiveness of Corduk ( Echinophora tenuifolia subsp. sibthorpiana ) on safety and quality of kofte, a Turkish style meatball

Sengun, Ilkin Yucel, Yildiz Turp, Gulen, Kilic, Gulden, Sucu, Cisem

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 706 KB

english, 2017

19

Viability of probiotic strain Lactobacillus rhamnosus and its impact on sensory properties of cheesecake during storage at â20â¯Â°C and 4â¯Â°C

Hasgucmen, Ceren Kutlu, Sengun, Ilkin Yucel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 749 KB

2020

20

Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)

Ilkin Yucel Sengun, Mehmet Karapinar

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 91 KB

english, 2004

21

Microbiological quality of Tarhana, Turkish cereal based fermented food

Ilkin Yucel Sengun, Mehmet Karapinar

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2012

Language:

english

File:

PDF, 237 KB

english, 2012

22

ASSESSMENT OF THE EFFECT OF MARINATION WITH ORGANIC FRUIT VINEGARS ON SAFETY AND QUALITY OF BEEF

Sengun, Ilkin Yucel, Turp, Gulen Yildiz, Cicek, Seyma Nur, Avci, Tugce, Ozturk, Berna, Kilic, Gulden

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 2.14 MB

2020

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски